"Ono" means "delicious" in Hawaiian, so I've named this version of my Mai Tai recipe after my thoughts upon first sip.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFlNouVF9Ubjva8Vuk9H1KLwhVQa8NTm1pe2YjjxMDa_sG9j4VFrX-WwNRzX7Uf75lhpxWdybpYO1tvtg8yKs5ciUqvYHzpx6JtEJ-aPH6tbemT9H6HNh8O1ztI1n-YBKEdKJiDRUqZc/s400/maitai.jpg)
Ingredients:
1 ounce amaretto liqueur
1 ounce triple sec
2 ounces orange juice
2 ounces pineapple juice
2 ounces Captain Morgans spiced rum
ice
Method:
Fill a tall glass with ice. Mix the first 4 ingredients and pour over ice. Float the Captain Morgans on top.
The glass pictured to the right contains half a serving of the recipe above. For first taste, I split the recipe in two small glasses, one for me and one for my husband. He particularly loves amaretto liqueur, so he was definitely a fan of this drink.
I used fresh squeezed orange juice from the orange tree in our backyard. The oranges weren't quite as sweet as I would like, so I added a little Splenda to compensate. You can use your favorite store-bought orange juice which shouldn't need any additional sweetening.
I used Dole pineapple juice. I saw a bartender using this exact same juice at a bar on Maui, so I don't think it gets more authentic than this. Although, if you happen to be cutting up a fresh pineapple, you could always use the fresh juice.
Happy drinking!
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