
Here's the Quiche recipe:
Crustless Mini Spinach Quiche
Ingredients:
5 eggs
1 onion, chopped
1 (10 ounce) package frozen, chopped spinach, thawed and drained
1 cup Monterey Jack cheese, shredded
1 cup Swiss cheese, shredded
1/4 tsp salt
1/4 tsp pepper
1 tsp TexJoy
1/4 tsp red pepper flakes
6 tsp Parmesan cheese
Method:
Preheat oven to 350 degrees. Spray frying pan with cooking spray, add onion and cook until the onion is softened. Add spinach and cook until all water is evaporated.
In a medium bowl, beat the eggs. Add the Monterey Jack and Swiss cheese, veggie mixture and seasoning. Stir until combined.
Spray a 6-cavity mini pie pan with cooking spray and divide egg mixture evenly. Sprinkle each mini pie with 1 tsp Parmesan cheese.
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Quiche before baking |
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Quiche after baking |
Happy eating!
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