
We're blessed with an orange tree in our backyard, and we always have canned pineapple juice on hand for Pina Coladas by the pool, so I decided I need to try my hand at making Mai Tais.
Mai Tai Recipe attempt #1:
Ingredients:
1 ounce Malibu coconut rum
1 ounce triple sec
2 ounces orange juice
2 ounces pineapple juice
2 ounces Captain Morgans spiced rum
ice
Method:
Fill a tall glass with ice. Mix the first 4 ingredients and pour over ice. Float the Captain Morgans on top.
It's good, but it's not quite as good as what I got in Maui. I may tweak my ingredients and try again. In the meantime...it is fruity and refreshing like a tropical vacation!
Happy drinking!
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