Saturday, February 11, 2017


Have you ever looked at the shape of a pretzel and thought "this looks just like a heart"? I never had until today, and when it hit me, I knew what I had to do - get out the chocolate!

Here's how I made Valentine's Day chocolate heart pretzels: I put 1/4 cup of white chocolate chips in the microwave for 30 seconds, stirred, 30 seconds more, stirred...melted perfection! Then I used a fork (you could use a spoon, a butter knife, another pretzel, etc) to fill 8 mini pretzels with melted chocolate (I recommend putting the pretzels on parchment paper before adding the chocolate), only leaving the outer edges of the pretzels visible...which looks just like a heart! Finally, I added red sprinkles for some extra Valentine's Day flair. Then I melted more white chocolate exactly the same way as before, but after it was melted, I stirred in 2 drops of red food coloring to make the chocolate pink. I filled 8 more mini pretzels with this chocolate and added white sprinkle sugar on top.

But then I had another idea. While looking at the heart pretzels, I pushed a few together and knew I had to try creating a shamrock for St. Patricks Day!


Here's how I made chocolate pretzel Shamrocks: I repeated the chocolate melting process for the hearts but added 2 drops of green food coloring this time. I pushed 3 mini pretzels together and one mini pretzel stick in the center (the picture should make this easier to understand). Then I filled the pretzels with chocolate and covered the connecting area between the pretzels with chocolate so that when the chocolate dried, I was able to pick the entire shamrock up lollipop-style.

I think these treats would be perfect for a school party, a boxed up homemade-candy treat for your Valentine or a quick way to cure a craving for something salty and sweet.

Happy eating!

Sunday, March 27, 2016

Peeps Treats




Need a last minute Easter treat or something to do with all those Peeps? Make these Peeps Treats! 

My son loves marshmallows and Rice Krispie treats, so for Easter, I just knew I’d have to make Rice Krispie treats with Peeps. 


I scanned pinterest for inspiration. I was planning on just making the treats in different sets of colors, but then I saw this pin from Yellow Bliss Road from about layering the colors, and I thought that would be super fun. Of course, I always have to add an upgrade to everything, so I didn’t just stop with layers of colors. I used cookie cutters shaped like bunnies, eggs and chicks to make the treats even more special.

You can read the original post about how to make the layered Peeps at Yellow Bliss Road, but I've also included them below for convenience. I followed the directions exactly, except that on my last layer, yellow, I ran out of Rice Krispies. I decided to use Honey Nut Cheerios instead. My friends, next time I might only use Honey Nut Cheerios! They added an extra sweet surprise to the yellow layer.


Peeps Treats

You’ll need:
40 Peeps, 10 each in pink, purple, blue and yellow. It doesn’t matter if they’re chicks or bunnies.
4 tbsp butter, divided into 1 tbsp increments
6 cups of Rice Krispies (or Cheerios!) divided into 1.5 cup amounts
Cookie cutters in Easter shapes
Wax paper
A loaf pan
Cooking spray

Method:

Line a loaf pan with wax paper on the bottom and up the sides. Set aside.

In a medium sized bowl, melt 1 tbsp butter in the microwave. Add 10 peeps of the same color. Toss to coat and return to the microwave for about 30-45 seconds, making sure the peeps don’t expand over the edge of your bowl.

Stir the peeps and the butter together. Add 1.5 cups Rice Krispies and stir well.

Press this mixture evenly in the bottom of the loaf pan.

Repeat these instructions with all layers until your loaf pan is full.

Allow the treats to cool completely, about 1-2 hours.


Remove from loaf pan and slice into about half-inch slices.


Use cookie cutters to cut a shape out of each treat. I did this two at a time. I would take a shape, such as a bunny, and cut a shape out of one treat. Then I would cut the same shape out of another treat with the treat facing the opposite direction. Then I would take the cutout pieces and set them inside the opposite treats. That way, the colors were opposite, and you could see the shape of the bunny. I hope that makes sense. The pictures should help clarify.


Smoosh the cutout shape into the treat to make it stick. Flip the treat over, and smoosh again. The treat should still be sticky enough that it will stay in place.


Serve and enjoy the compliments!

Happy eating, I mean, Happy Easter!

Friday, December 25, 2015

How to Make 2 Types of Cinnamon Rolls Plus Pigs-in-a-Blanket from 1 Tube of Cresent Roll Dough

It's Christmas! Merry Christmas, everyone! I wanted to make a fun breakfast for my family out of cresent rolls. I had several ideas of what to do, but there's only me, my husband and our 1 year old, so I didn't want to make too much food. What did I do? I used 1 can of cresent roll dough to make 3 different breakfast treats, my husband's favorite pigs-in-a-blanket, and 2 types of cinnamon rolls! Yum! Best, easiest Christmas breakfast ever! Here's what I did. Enjoy!

Pigs-in-a-Blanket, Mini Cinnamon Rolls, Mini Cranberry Cinnamon Rolls

Ingredients:
1 package Pillsbury cresent roll dough
12 little smokies
1 tbsp brown sugar
3 tbsp powdered sugar
1/4 tsp cinnamon
1 tbsp + 1 tsp butter
2 tbsp cranberry sauce (I use this recipe)
1/4 tsp vanilla extract

Method:

Preheat oven to 375.

For the Little Smokies...

Place parchment paper on half of a large baking sheet.
Place 10 mini muffin liners in a mini muffin pan. Set the muffin pan on the half of the baking sheet that is not covered with parchment paper.

Open the cresent roll package.
Separate the dough in half (there’s a seam in the center).
Open open half of the dough and cut the 4 triangles in 3rds lengthwise. You now have 12 very narrow triangles. (It's easiest to do this with a pizza cutter.)
Put a little smokie at the widest end of each triangle and roll up cresent roll style.
Place on parchment paper. Melt 1/2 tbsp butter in microwave and brush the butter on top of the dough (or you can spray the top of each with spray butter).

For the Cinnamon Rolls...

With remaining dough, separate into 2 rectangles and push the seams together to seal them. Now you don't have any triangles. You have 2 rectangles.

Mix 1 tbsp brown sugar, 1 tbsp powdered sugar, ¼ tsp cinnamon and ½ tbsp. melted butter. Leave about half a tbsp. in the bowl. Spread the rest of the mixture onto one of the rectangles, evenly covering the surface.

Starting on the short end of the rectangle, roll up tightly to make a swirled log of dough. Using a serrated knife, cut the log of dough into 5 equal pieces.

For the Cranberry Cinnamon Rolls...

On the other rectangle, spread your favorite cranberry sauce. (I used my homemade one.) Sprinkle with remaining sugar mix.

Starting on the short end of the rectangle, roll up tightly to make a swirled log of dough. Using a serrated knife, cut the log of dough into 5 equal pieces.

Set each mini cinnamon roll into one of the mini muffin liners, cut side down. (This can be either end, but basically, you can see the swirls.)

before baking

after baking
Place the baked sheet in the preheated oven and set the timer for 10 minutes. Breakfast is ready when the cresents are slightly golden brown. It may take a couple minutes longer than 10 minutes, but it’s always best to check early so they don't burn. Add one minute at a time until done.

When they’re done, remove the pan from the oven. Let everything cool slightly while you make a glaze. Combine 2 tbsp powdered sugar with 1 tsp butter, ¼ tsp vanilla extract and a drop of water at a time until you have a glaze that’s about the thickness of maple syrup.

Remove the cinnamon rolls from the mini muffin liners and place on a serving place. Drizzle with glaze.

Set the pigs in a blanket on another servings plate. If desired, add your favorite dipping sauces, like BBQ sauce and mustard.


Breakfast is served! Merry Christmas! 

Wednesday, September 16, 2015

Paradise Cove Beach Cafe


My husband and I love the beach, and thankfully, so does our 1-year old son. A typical beach day for us used to mean stopping at Trader Joe’s to fill our cooler bag with food on our way to Point Dume in Malibu. We passed the sign for Paradise Cove multiple times on our journey to and from the beach, and each time I thought, “ I want to go there sometime.” As I do, I looked up yelp reviews, and they looked favorable. Yet, a year or two went by since I originally noticed the Paradise Cove sign, and we still did our typical beach day at Point Dume. That is until last month.

I have now been to Paradise Cove 4 times, and the first time we went there was about a month ago. I think you can say we now have a new beach routine that consists of going straight to Paradise Cove, enjoying a delicious meal at the Paradise Cove Beach Café, and then hitting the beach.

This post is mainly about the Café, but let me take a minute to talk about the beach itself. It’s very family friendly. There are usually lots of kids playing in the sand and at the water’s edge. It’s clean, cleaner than most beaches you’ll find in southern California. It’s a beautiful place to go for a walk. Walk to the right, and you’ll see lots of rocks and cliffs. Walk to the left, and you’ll be walking in front of Malibu beach houses. If you’re too lazy to pack a beach chair, they have lounge chairs and beds for rent. What more could you want? Oh, something to eat and drink? The Café has you covered. There’s a “to go” service, which I’ve never used, but you can also eat inside or outside at the restaurant.

You’re going to want to eat at the Café. Parking is $40 if you don’t eat there, but you get 4 hours for only $6 with validation. It’s really silly not to eat at the Café. You’re going to be hungry while you’re there, and after all, the food is good, overpriced (you’re paying for the location), but good.

The first time I went to Paradise Cove, I went with just my husband while my mom babysat our 1-year old. We didn’t want to take him with us until we checked out the location first. We arrived around 4pm. We didn’t have a reservation, but we were given a table outside right away.

Here’s what makes Paradise Cove unique: you can order lobster while sitting at a table with your feet in the sand. And, there’s no dress code. You see everything from people dressed for the beach to business attire. I love it. It’s so California.

On our first visit, we ordered the Smokehouse BBQ Feast which is described on the menu as “a heaping platter of hickory smoked baby back ribs, kobe beef ribs, gourmet sausages and whole smokehouse BBQ chicken, corn on the cob, fresh coleslaw and our golden fries. It came with a loaf of sourdough bread and butter, which was basically what it sounds like it is. My husband was trying not to eat a lot of carbs, so we substituted the corn on the cob and the fries with sugar snap peas and creamed spinach. The sugar snap peas tasted healthy. The creamed spinach was amazing…until I saw an eyelash in it. That made me stop eating it. Let’s assume it was my eyelash…but probably not. I’m not a huge fan of ribs, but my husband liked them. I preferred the chicken and the sausages. It was a lot of food, and we didn’t have a lot of leftovers. Our son wasn’t feeling well the next day, and pretty much the only thing that made him happy was gnawing on the leftover sourdough bread to ease his teething pain. So, even though my son wasn’t with us, he benefited from the visit.

The next time we visited Paradise Cove, we brought our son with us. I was so excited that he was going to be able to sit outside and possibly even play in the sand while we waited for our food. We arrived at noon, and it was crowded. There was a 15 minute wait for a table inside or an hour wait for a table outside. We were hungry, so we decided to just get a table inside. We sat in the entrance and listened to music on the jukebox while we waited.

Even though we weren’t outside, we had a great table. It was right by the windows, and the highchair for my son was set up right at the end, so he could look directly out at the beach. He loved watching all of the beach inside and outside. So, no regrets about eating inside. It was a great experience, but I would still probably prefer to eat with my feet in the sand just for the novelty of it.

On this visit, we ordered the Hot Combo Sampler appetizer platter which is described on the menu as “hickory smoked BBQ baby back ribs, BBQ jumbo shrimp, papa joe’s fried fish, macadamia coconut shrimp, beer battered chicken tenders, crispy calamari and our golden fries.” My favorite part was the coconut shrimp. The fries were really good too. They were baby approved as well. (I know bread and fries aren’t the best for babies. I bring a banana everywhere I go so he has something healthy to eat, but I let him try what we’re eating too. Don’t judge.)

The next time we visited Paradise Cove, I made a reservation for 11am because I wanted to make sure we got a table outside. We arrived a few minutes after 11am, but I told the hostess about the reservation. It wasn’t a problem getting a table outside. I think we actually got the exact table we had on our first visit. The only thing to mention is that I later got an email from OpenTable asking why I never showed up for my reservation. Apparently, the hostess didn’t pay attention to the reservation. It didn’t matter; I just don’t want it to look like I flaked.

My son loved sitting in the highchair outside. He loved looking around at all the people. It seemed like we were in the kid section because there were kids in highchairs at nearby tables too. Like I said, this is a very family friendly place.

This visit was exactly a week after my birthday, so as a late celebration, I decided to splurge and order the Pineapple Mango margarita because it comes in a whole pineapple, and that’s just cool. It was overpriced, but it was quite tasty. The only real negative is that it was cut a little too far down, and the drink was leaking onto the table. Thankfully, we had an extra bread plate, so we just set it on top of that to hold the excess liquid.

My husband was going to order the tacos, but they only have corn tortillas. My husband and I prefer flour tortillas, so the waitress recommended the shrimp quesadilla. My husband wanted a minute to think about it, but I was like “order the quesadilla; it’ll be like Maui.” (If you follow my blog, you’ll remember the shrimp quesadillas I loved in Maui and how I now make shrimp quesadillas at home.) So, he ordered the shrimp quesadilla. We should’ve looked at the menu first though because it’s actually called BBQ Shrimp Quesadilla. I wasn’t expecting the BBQ sauce inside. It wasn’t bad, but next time I’d ask for the BBQ sauce on the side. It’s described on the menu as “3 layers HUGE! Ask Alex.” It’s a 15” tortilla. It really is huge!

I ordered Tim’s Seafood Burger which is described on the menu as “our mixture of crab, shrimp, clams & scallops.” I just thought that sounded unique and awesome. It was definitely a patty made out of seafood. I expected it to be a little bit more crisp somehow. My husband said it tasted a little undercooked. I wouldn’t order it again. Instead of the fries or coleslaw that it usually comes with, I requested a side of fruit. It was really good and refreshing. I gave the strawberry pieces to my son who loves strawberries.

My most recent visit to Paradise Cove was just last week. We noticed a definite change since it was after Labor Day. With kids back in school and vacation season over, the place had less than half the business that it did the visit before. And, we arrived at the same time, 11am. We sat outside again, and we probably had the best table outside. It was right on the edge next to the open beach. We had a great view.

My son loved sitting in his highchair scribbling on the kids’ menu with the provided crayons. Even though only a week or so had passed since our last visit, he had a much better understanding of using the crayons. The visit prior, he just wanted to eat them.

My husband ordered the Free Range Swordfish dinner, and he got it blackened. For his side, he requested fruit. His meal came with sourdough bread, and my son enjoyed snacking on that, but I think he also liked the swordfish. He does love fish. It was very juicy and flavorful but not spicy.

I think I finally found my go-to order. I ordered A Steak Sandwich which was described on the menu as “a filet mignon on sourdough cheese toast with onions & mozzarella.” It’s as good as it sounds, maybe even better. It actually comes on a sourdough roll, not just sourdough toast, and the bread is covered with grilled onions and melted mozzarella. I thought about asking for some mustard, but it was just so good that it didn’t need it. I got fruit for my side. I ate it all. I was so full, but it was just too good not to finish.

Thanks to Paradise Cove, we now have a new beach day usual routine, and I love it. I can’t wait to go back and try more things on their menu. I have my eye on the clam chowder and the chocolate cake. I'd also like to get there early enough to try some items on their breakfast menu. There are about three types of pancakes on the menu where the descriptions make me drool. Maybe next time.

Happy eating!

Thursday, September 3, 2015

Masa of Echo Park


Yesterday was my mom’s birthday. I gave her several suggestions about things we could do to celebrate, but she just wanted pizza. Originally, she wanted Pizza Hut, but when I told her about Masa, the Chicago-style pizza place in Echo Park that I heard about, she wanted to go there instead. I’m so glad we did.

Most of my life revolves around my baby’s schedule, so we left the valley and headed to Echo Park around 1:30pm, after my son’s nap. By “we” I mean me, my mom, my husband and our 1-year old son. Traffic was light, and Masa was easy to find. We got a metered spot on the street right next to the restaurant and headed inside.

We were greeted at the door. The place was pretty empty except for a couple families. We were given a table right by the window. Our waiter asked if we’d eaten there before, and when we said “no,” he told us that they specialize in Chicago-style pizza and that it takes 40-45 minutes to prepare the pizza. I had read that online, so we were prepared. We took a minute or two to look at the deep dish pizza options and decided to order a large Lots of Meat pizza which is described on the menu as “Masa's Secret Recipe Sweet Italian Sausage & Pepperoni...lots of it.” Our waiter placed our order right away.

We kept our menus to think about an appetizer or something to eat while were waiting. The waiter had already brought out a loaf of bread, which was round and perfectly soft. My son was eagerly munching on pieces of that while we looked at the menus.

Our waiter came back, and when we said we were thinking about ordering dessert as an appetizer, he said that a lot of people order the bread pudding to eat before their pizza arrives. The bread pudding is their specialty. It’s actually called “Warm Croissant Bread Pudding," and it’s described on the menu as "Masa's Signature dessert: chocolate, almond & butter croissants, pan baked in a vanilla custard & drizzled with warm caramel sauce.”

We ended up ordering three desserts. Bread pudding is one of my favorite desserts, so we had to order that. Crème Brulee is my husband’s favorite dessert, so we had to try the Chocolate Silk Crème Brulee which is described on the menu as “Silky, creamy, chocolate custard.” And, since it was my mom’s birthday, she obviously had to pick a dessert. She wanted to try the Classic Cannoli Italiano, which is described on the menu as “Crispy Italian pastry with a chocolate chip ricotta filling.” Basically, we tried every dessert except the carrot cake; we’ll have to try that next time.

The waiter brought out the desserts with a candle in the bread pudding since it was my mom’s birthday. That was sweet of him since we’d only mentioned her birthday in passing. She made a wish, and we all tasted all of the desserts. The bread pudding was my favorite. I mean, just read the description above. What’s not to like? It seemed less like bread pudding and more like the best French toast casserole I’d ever had. I mean that as a compliment. No complaints. My mom usually doesn’t like bread pudding, and she loved it too. I gave my son a few pieces of it, and he eagerly gobbled it up, a huge grin on his face.

The crème brulee was good, but I’m not a huge crème brulee fan. My husband isn’t a huge dark chocolate fan, so since it was dark chocolate crème brulee, it wasn’t his favorite. I think he preferred the bread pudding too.

The cannoli looked small compared to the bread pudding, but I think it was just that the bread pudding was massive. My mom liked it, but she said she wished the filling were a little thicker and the pastry weren’t quite as hard. I mean, obviously you want the pastry to be crisp, but it was kind of difficult to cut it with your fork. I thought the taste was great though. I broke off a little piece for my son. He looked hesitant to taste it at first, but after he did, he got an expression on his face that indicated delight. I think the cannoli was his favorite dessert.

We didn’t mind the wait for the pizza. I admired the décor. I love that the chairs are mismatched, and after seeing their vinyl tablecloths, I want to go out and get one for my house; it reminds me of my grandma’s house. Even the bathrooms were cute and eclectic. They were one-person bathrooms, but they were very clean. They even had the Hawaiian Breeze scented air freshener that I buy for my own house.

My son sat in a high chair that faced a TV screen that was playing an old black and white movie. He loved watching the movie, and he loved the big band music that was playing. He bopped along to the music and waved his arms like a conductor. I’ve never seen a happier baby than he was while waving his arms, a piece of buttered bread in one hand and a piece of bread pudding in the other. (I realize this is not health food, and I do not feed my son like this on a regular basis. He loves fruit and vegetables, but every once in awhile, you just have to splurge. Just sayin.’)

The waiter set up a small table next to our table for the pizza. It was ten huge pieces of thick, juicy deliciousness! I took a quick picture before the waiter served us. I broke off a couple little pieces of pepperoni and crust with a little cheese for my son. Then I dug in. 

In case you’ve never had Chicago-style pizza before, this is definitely pizza that you eat with a fork, and it was everything I hoped it would be. I hadn’t had real Chicago pizza in probably 20 years. (Wow, I feel old.) I grew up in Ohio, and Chicago style is real pizza to me. It’d been way too long. I loved the thick yet crunchy yet soft crust. I loved the thick, oozing, gooey cheese. I loved the mounds of chunky tomato sauce. I loved the pepperoni. 

The sausage was on top in a layer. It wasn’t my favorite. We all agreed that next time we’d get the pizza without sausage, but that’s just personal preference. Believe me, there will be a next time. 

Especially after polishing off three desserts, one piece each was all we could handle. We got a box for the rest.

Our waiter told us that in the future, if we want, we can call ahead, and they can start on our pizza before we arrive. That way we don’t have to wait so long. The only exception is when they’re really crowded. In that case, if they started our pizza before we got there, and if there weren’t a table ready for us when we arrived, our pizza would just get cold sitting in the back. The call ahead option is great to know about, but we really didn’t mind the wait. I mean, we needed time to eat our desserts!

As we drove away, we noticed that we were walking distance from the park that is Echo Park. There’s a beautiful lake with an island in the middle of it. There’s a nice playground, and there are boat rentals. There’s also a walking path around the lake. Next time, I plan to drive to Masa, place my pizza order, and then go for a walk around the lake while the pizza’s baking. Maybe then I’ll be hungry enough to enjoy two pieces!

By the way, the pizza is every bit as good reheated or even cold. We started with 7 leftover pieces, and we’re already down to 3. I don’t think the pizza will survive the rest of the day. Yum!

Happy eating!