'Tis the season to eat turkey and more turkey. You've probably already seen my blog post "12 Recipe Ideas for Thanksgiving Leftovers," but I have one more recipe to add to the mix.
I've had a couple turkey sandwiches by now, and we had some eggs we needed to use up, so tonight, we made a Turkey & Roasted Veggie Frittata with a side of Baked Sweet Potato Fries and the Everyday Salad. Lots of veggies. Lots of festive Fall flavors. Very cheesy. Definitely delicious. Only 200 calories per piece. Enjoy!
Turkey & Roasted Veggie Frittata
Serves: 4 (8 pieces, 2 pieces each)
Ingredients:
2 bell peppers, chopped
1/2 large white onion, chopped
1/4 c chives, chopped
8 eggs
1/2 c water
6 oz shredded cheddar cheese
7 oz turkey, chopped
1 tsp chipotle Tabasco (if desired)
TexJoy or salt & pepper, to taste
Method:
Put the peppers, onions and chives in a cast iron skillet and cook over medium heat until caramelized.
Mix eggs, water and Tabasco. Add turkey and cheese. Pour over veggies. Sprinkle generously with TexJoy or salt & pepper.
Cover the skillet and let the frittata cook until almost set.
Put the skillet under the broiler, uncovered, for 3-5 minutes or until completely set.
To serve, you can invert onto a serving plate or cut and serve directly from the pan.
Happy eating!
I've had a couple turkey sandwiches by now, and we had some eggs we needed to use up, so tonight, we made a Turkey & Roasted Veggie Frittata with a side of Baked Sweet Potato Fries and the Everyday Salad. Lots of veggies. Lots of festive Fall flavors. Very cheesy. Definitely delicious. Only 200 calories per piece. Enjoy!
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Ready to Broil |
Serves: 4 (8 pieces, 2 pieces each)
Ingredients:
2 bell peppers, chopped
1/2 large white onion, chopped
1/4 c chives, chopped
8 eggs
1/2 c water
6 oz shredded cheddar cheese
7 oz turkey, chopped
1 tsp chipotle Tabasco (if desired)
TexJoy or salt & pepper, to taste
Method:
Put the peppers, onions and chives in a cast iron skillet and cook over medium heat until caramelized.
![]() |
Ready to Eat |
Mix eggs, water and Tabasco. Add turkey and cheese. Pour over veggies. Sprinkle generously with TexJoy or salt & pepper.
Cover the skillet and let the frittata cook until almost set.
Put the skillet under the broiler, uncovered, for 3-5 minutes or until completely set.
To serve, you can invert onto a serving plate or cut and serve directly from the pan.
Happy eating!
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