Spinach Dip
Ingredients:
1 tbsp butter
1/4 cup onion, diced
1 clove garlic, minced
1 8oz package low fat cream cheese
1/4 c buttermilk (plus a couple tbsp extra depending on desired consistency)
1 10oz package frozen chopped spinach, thawed and drained
1 tbsp lemon juice
2 tsp Worcestershire sauce
1 tsp Frank's Red Hot (optional)
4 slices bacon, cooked until crisp and crumbled
Method:
In a medium sauce pan, melt margarine over medium heat.
Add onion and garlic. Stir occasionally, and cook until the onion is tender.
Add cream cheese and buttermilk. Cook and stir until smooth.
Add spinach, lemon juice, Worcestershire sauce, and Frank's Red Hot. Cook until heated throughout.
Add additional buttermilk one tablespoon at a time to reach desired consistency.
Add the bacon and stir to mix it throughout.
Happy eating!
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