My husband loves cherry pie, but I hate making pie crust. Since it's the holidays, I'm more in the mood for cranberries than cherries, so I thought I'd look up a recipe for a cranberry pie. Boy was I pleased when I found several recipes for Crustless Cranberry Pie. I tried one from allrecipes.com last night, and we both loved it! Instead of having a true crust, it's like the crust is throughout the pie. So yummy and easy to make! It tastes great right out of the oven with a scoop of vanilla ice-cream, and leftovers were also delicious for breakfast this morning. It almost tastes more like a gooey muffin than a pie. You could probably make it in muffin cups if you wanted to make individual servings for a party or potluck. I just might have to make this again for Christmas!
Here's the link to the original recipe: http://allrecipes.com/Recipe/Crustless-Cranberry-Pie/Detail.aspx?crlt.pid=camp.5VtGO6rdOOCR
I made a few modifications to make it a tad healthier. Below is how I made the recipe:
Crustless Cranberry Pie
Serves 8
Ingredients:
1/2 c whole wheat flour
1/2 c all purpose flour
1 c Splenda
1/4 tsp salt
2 c cranberries
1/2 c chopped walnuts
1/2 c melted butter
2 eggs
1 tsp almond extract
Method:
Preheat oven to 350.
Combine the flour, Splenda, and salt in a large bowl. Add the cranberries and walnuts. Add the butter, eggs and extract.
Spray a pie pan with Pam Butter Flavor Spray. Spread the batter evenly in the pan. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Happy eating!
Here's the link to the original recipe: http://allrecipes.com/Recipe/Crustless-Cranberry-Pie/Detail.aspx?crlt.pid=camp.5VtGO6rdOOCR
I made a few modifications to make it a tad healthier. Below is how I made the recipe:
ready to bake |
just out of the oven |
Serves 8
Ingredients:
1/2 c whole wheat flour
1/2 c all purpose flour
1 c Splenda
1/4 tsp salt
2 c cranberries
1/2 c chopped walnuts
1/2 c melted butter
2 eggs
1 tsp almond extract
Method:
Preheat oven to 350.
Combine the flour, Splenda, and salt in a large bowl. Add the cranberries and walnuts. Add the butter, eggs and extract.
Spray a pie pan with Pam Butter Flavor Spray. Spread the batter evenly in the pan. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Happy eating!
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