Not too long ago, I posted a recipe for Fluffy Whole Wheat Blueberry Pancakes. I still make those pancakes almost
every day for breakfast, but I switch up the berries sometimes. I even made them with crushed pineapple
once!
I’m pregnant, and one of my food aversions has been
chocolate. It’s so weird because I used
to eat chocolate every day. Well,
recently my chocolate taste buds have been coming back (thanks, baby!), and I
decided I needed to modify my pancake recipe to turn it into a chocolate
pancake recipe. After a couple attempts, I
finally got it chocolatey enough to be husband approved! I made these pancakes with strawberries
because I love the combination of chocolate and strawberries, but you could use
sliced bananas, flaked coconut or even chocolate chips instead. Enjoy!
Chocolate Covered Strawberry Pancakes
Serves 2 (4 pancakes per serving, 8 pancakes total)
Ingredients:
1 c whole wheat flour
5 tbsp Splenda (you can substitute an equal amount of sugar)
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 c + 2 tbsp Silk Light Chocolate Soymilk
1 egg
1 1/2 tbsp vegetable oil
about 8-16 strawberries, chopped (how many depends on the
size of the berries)
Method:
Whisk the first 6 ingredients in a large bowl.
Whisk the soymilk, egg and vegetable oil in a separate bowl.
Pour the wet ingredients into the dry ingredients and whisk
just until combined. A few lumps are okay.
Heat a skillet or griddle over medium high heat and spray
with non-stick cooking spray. Pour about a quarter cup of batter onto the
hot surface. Drop about a strawberry or two worth of berry pieces on top
of each pancake.
Cook until bubbles form on top of the
pancake. Then carefully flip over with a spatula. Cook another
minute or so.
Flip over again. The pancake should be fluffy, cooked
through and slightly browned on both sides.
Put the pancakes on a serving plate or individual
plates. Repeat the process with remaining batter. You can keep the
pancakes warm in the oven on the lowest setting while you cook.
Top with butter, syrup, chocolate syrup or powdered sugar.
Happy eating!
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