Thursday, July 17, 2014

Burgundy Beef Tips

This is a recipe that my husband makes for himself all the time.  I think he learned to make it from his dad.  I love men that can cook!  It's easy to make with just a few simple ingredients.
Burgundy Beef Tips
Serves 1


5.5 oz steak (or whatever meat you want)
5 oz rice (cooked)
5 oz red wine
1/4 tsp of TexJoy Cajun Seasoning (buy it online here)


Cut the meat into 1/2" cubes.

Coat the steak with TexJoy and brown it on all sides, stirring as necessary.

Pour wine over steak and bring to a boil. 

Allow to boil until wine is reduced 50%.

Mix the rice into the wine and steak.

Happy eating!

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