Tuesday, November 19, 2013

Festive Cranberry Sauce

By reducing the sugar and adding the flavor of light orange juice, this cranberry sauce is low-cal and still delicious.  It has a slightly tart taste that will make your mouth pucker when eaten alone, but it's the perfect complement to your Thanksgiving turkey!

Festive Cranberry Sauce

1/3 cup light orange juice (like Trop 50)
1 12-ounce bag cranberries
1/3 cup brown sugar
1/8 tsp ground cloves
pinch salt

Combine all ingredients in a sauce pan and bring to a boil over medium-high heat.  Reduce to medium heat and cook, stirring occasionally, until thickened.  About 15 minutes.  Remove from heat and let cool for 10 minutes.  Serve warm, room temperature or cold.

Happy eating!

No comments:

Post a Comment