What's a better way to use up leftover potatoes than making a big pot of potato soup? It's pure comfort food. It works as a stand alone meal, or you could serve it as a first course or as part of a soup and sandwich or soup and salad combo. Top with your favorite mix ins, such as chives, shredded cheese and crumbled bacon.
See my note below the recipe for a simple tip about how to easily add festive color to your soup. Enjoy!
Potato Soup
Makes 8-10 servings.
Ingredients:
64oz potatoes, chopped into cubes
18g no-sodium chicken bouillon
8oz chopped onions
3c (24oz) water
2 caps of liquid smoke
1 tbsp of shredded cheddar cheese (per serving)Method:
In a large pot, boil cubed potatoes until tender.
Saute chopped onions in a separate pan.
Drain potatoes.
Add all other ingredients to the potatoes. Saute chopped onions in a separate pan.
Drain potatoes.
Mix with an immersion blender.
mixed with carrots |
mixed with peas |
Happy eating!
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