Monday, April 14, 2014

Mediterranean Deviled Eggs

Easter is less than a week away.  If you plan on making deviled eggs out of all those eggs the kids are busy decorating, why not try this healthy low-cal spin on the classic recipe?  We swap the mayo and egg yolks for hummus for a different but completely delicious Mediterranean flavor.

Mediterranean Deviled Eggs
Hummus (get my husband's easy recipe)
TexJoy Italian Seasoning (click here to buy online)

Boil the eggs for 15 minutes.

Remove the shells, and rinse off the eggs to remove all the bits of shell.

Cut the eggs in half lengthwise.

Remove the yolks.

Dab half an ounce of hummus into each half.

Sprinkle TexJoy Italian Seasoning on top.

When testing this recipe, we tried 3 different seasoning toppings, the typical paprika, spicy TexJoy, and TexJoy Italian Seasoning.  The Italian seasoning was the clear winner.  The other two seasonings couldn't stand up to the delicious hummus flavor, but the Italian seasoning complemented it perfectly.

Happy Eating!

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