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I'm the queen of turning leftovers into brand new deliciousness. Case in point, Pizza Quiche. This recipe is really just a way to use leftovers from my Zucchini Stew recipe. As delicious as Zucchini Stew is, for some reason my husband and I never get around to heating up the leftovers, so I came up with this recipe as a way to use up the stew while making it taste completely different (and oddly similar to pizza).
I made this quiche to share with my mom last night while we watched the Olympics, and she said, "This is the best quiche I've ever had! It tastes like eating a juicy, deep dish pizza without the guilt." Yup, that's an exact quote. She's currently on a low-carb diet, so this quiche was perfect for her since it doesn't include a crust or any flour. It's also very low cal, about 800 calories in the entire quiche!
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Pizza Quiche
Serves 4 (8 pieces, 2 pieces per person)
Ingredients:
2.5 c leftover zucchini stew (click here to get the recipe)
1 c shredded mozzarella cheese
3 eggs
2 tbsp parmesan cheese
Method:
Preheat oven to 375. Mix all ingredients except parmesan in a large bowl.
Spray a pie pan with non-stick cooking spray, and pour the egg mixture into the pie pan. Sprinkle evenly with parmesan cheese.
Bake about 40 minutes or until a knife inserted in the center comes out clean.
Happy eating!
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