
2 oz Limoncello
1 oz Frangelico
Method:
Pour Limoncello in a cordial glass. Top with Frangelico. Enjoy!
I don't think anyone would argue that Limoncello and Frangelico aren't both delicious enough on their own, but the nutty hazelnut flavor of Frangelico is a surprisingly delicious compliment to the sweet and sour taste of Limoncello. Together they remind the taste buds of a sweet yet not too sweet, chewy yet crumbly lemon cake. For best results, stick the Limoncello in the freezer to get it really cold.
I seem to particularly love Italian liqueur and wine. I don't know what it is about Italy, but they know how to make a tasty drink.
Happy drinking!
No comments:
Post a Comment