Monday, June 17, 2013

Lemon Cake - Cocktail Recipe

2 oz Limoncello
1 oz Frangelico

Pour Limoncello in a cordial glass.  Top with Frangelico.  Enjoy!

I don't think anyone would argue that Limoncello and Frangelico aren't both delicious enough on their own, but the nutty hazelnut flavor of Frangelico is a surprisingly delicious compliment to the sweet and sour taste of Limoncello.  Together they remind the taste buds of a sweet yet not too sweet, chewy yet crumbly lemon cake.  For best results, stick the Limoncello in the freezer to get it really cold.

I seem to particularly love Italian liqueur and wine.  I don't know what it is about Italy, but they know how to make a tasty drink.

Happy drinking!

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